What’s your go-to food when you don’t want to cook anything? Mine is Mexican all night every night…tacos, fajitas, nachos, you name it. These shrimp fajitas were the bomb though and I could eat these veggies every single dang night they were that good!

The seasoning I used on those vegetables was to die for! I could eat these veggies every night in all sorts of dishes, it was that good! Cody uses tons of these sauces for seasoning his proteins when he grills and I have caved and live off them!

Cody is my griller and I love him for it because if I lived alone I would never turn the grill on. He used his Traeger for all the grilling but my recipe here will just be using the stove/oven because I figure most of you don’t have a Traeger.

Optional toppings:

  • Sour cream
  • Cilantro
  • Lettuce
  • Guac
  • Cheese
  • Pico De Gallo

If you try it out let me know and tag me on Instagram! 

Shrimp Fajitas

The perfect week night dinner or for a prepped lunch! Using simple seasonings so it cuts down on your time.
Course: dinner
Cuisine: Mexican
Servings: 6 Fajitas


  • 4 Tbsp Olive Oil divided
  • 12 oz Shrimp
  • 1 Whole Green bell pepper
  • 1 Whole Red bell pepper
  • 1 Whole White onion
  • 1 Dash Meat Church BBQ fajita seasoning Add your own depending on flavor
  • 6 Medium Tortillas Heated up
  • 1 Whole Lime
  • 1 Sprinkle Cilantro (optional)



  • Cut up all the bell peppers & onion and place in the cast iron
  • Add 1-2 TBSP olive oil (I just drizzle & guesstimate)
  • Dash vegetables with healthy amount of Meat Church BBQ fajita seasoning
  • Squeeze 1/2 lime on the veggies & place in the oven at 300 for 35 minutes (check occasionally and depending on how soft/crunchy you want them you can pull them out sooner or leave them in longer)


  • Peel and wash (thaw if frozen) the shrimp and drizzle it with olive oil.
  • Sprinkle shrimp with either the fajita seasoning or make your own: smoked paprika, onion powder, garlic powder, ground cumin, and chili powder
  • Heat up on the stove over medium heat for 4-6 minutes or until they're pink and opaque


  • Heat up your tortillas on a pan for 30-45 seconds on each side to be lightly warmed
  • Place shrimp and veggies in the veggies and add your toppings!



Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.