What’s your go-to food when you don’t want to cook anything? Mine is Mexican all night every night…tacos, fajitas, nachos, you name it. These shrimp fajitas were the bomb though and I could eat these veggies every single dang night they were that good!

The seasoning I used on those vegetables was to die for! I could eat these veggies every night in all sorts of dishes, it was that good! Cody uses tons of these sauces for seasoning his proteins when he grills and I have caved and live off them!

Cody is my griller and I love him for it because if I lived alone I would never turn the grill on. He used his Traeger for all the grilling but my recipe here will just be using the stove/oven because I figure most of you don’t have a Traeger.

Optional toppings:

Sour cream
Cilantro
Lettuce
Guac
Cheese
Pico De Gallo

If you try it out let me know and tag me on Instagram!

Print Recipe

Shrimp Fajitas

The perfect week night dinner or for a prepped lunch! Using simple seasonings so it cuts down on your time.

Course: dinner

Cuisine: Mexican

Servings: 6 Fajitas

Ingredients

4 Tbsp Olive Oil divided
12 oz Shrimp
1 Whole Green bell pepper
1 Whole Red bell pepper
1 Whole White onion
1 Dash Meat Church BBQ fajita seasoning Add your own depending on flavor
6 Medium Tortillas Heated up
1 Whole Lime
1 Sprinkle Cilantro (optional)

Instructions

Vegetables

Cut up all the bell peppers & onion and place in the cast iron
Add 1-2 TBSP olive oil (I just drizzle & guesstimate)
Dash vegetables with healthy amount of Meat Church BBQ fajita seasoning
Squeeze 1/2 lime on the veggies & place in the oven at 300 for 35 minutes (check occasionally and depending on how soft/crunchy you want them you can pull them out sooner or leave them in longer)

Shrimp

Peel and wash (thaw if frozen) the shrimp and drizzle it with olive oil.
Sprinkle shrimp with either the fajita seasoning or make your own: smoked paprika, onion powder, garlic powder, ground cumin, and chili powder
Heat up on the stove over medium heat for 4-6 minutes or until they're pink and opaque

Assembling

Heat up your tortillas on a pan for 30-45 seconds on each side to be lightly warmed
Place shrimp and veggies in the veggies and add your toppings!

SHRIMP FAJITAS