Mini BBQ Hawaiian burgers
Servings: 1 person
Ingredients
- 4 oz 93% lean ground beef Make into 2 oz patties
- 2 TBSP Kinders brown sugar BBQ rub (eyeball however much seasoning you want on your burger & sauce)
- 1 Pineapple Quarter slices onto burgers
- 4 TBSP Lawry's honey bourbon glaze
- 2 TBSP light mayonnaise
- 2 Buns Hawaiian savory butter rolls
Instructions
- Make 2oz patties of the beef mixed with BBQ rub, dash of salt and pepper and grill them to your liking.
- For the pineapple: cut into quarter rounds and coat each side with a little honey bourbon glaze and toss on the grill for a few minutes on each side or until golden brown.
- Sauce: Mix together 2 TBSP of light mayo with 2 TBSP honey bourbon glaze
- Put it all together on a hawaiian slider rolls and add other toppings (I just chose lettuce)
Notes
Macros for 2 burgers: 29P / 35C / 14F