Honey Sriracha Chicken Thighs

These asian honey sriracha chicken thighs are the perfect weeknight dinner. I placed mine in the crockpot all day so I didn't have to think about them but you could also put them on the grill! They are the perfect balance of sweet and spicy.

Course: dinner

Cuisine: asian, Chinese, Japanese

Servings: 6 Servings

Calories: 196kcal

Ingredients

1/2 C. Honey
4 TBSP Sriracha Sauce (add or take away for spicy preferences)
2 TBSP Soy Sauce
1 TBSP Apple Cider Vinegar (could sub with rice wine vinegar)
1/4 C. Brown sugar (could sub for more honey or less sriracha)
6 Whole Chicken thighs

Instructions

In a bowl, mix together all ingredients.
Coat your chicken thighs in the sauce and place in the crock pot on low for 5-6 hours or until chicken thighs are cooked through. Make sure to take out the bones in them.
Could top with sesame seeds, red pepper flakes, or green onions if you'd like.

Notes

Macros : 6F / 23C / 18P