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Teriyaki Salmon

Super simple 30 minute salmon recipe! Perfect for any weeknight meal or to take in tupperware for lunch!
Cook Time30 mins
Course: Main Course
Cuisine: Mediterranean
Servings: 4 people


  • 1 slab Salmon
  • 1/4 bottle Teriyaki Glaze Or until the all the salmon is glazed. Can always add more to the top when the salmon is done cooking.


  • Preheat the oven to 400 degrees
  • Place tinfoil on a baking sheet and place the salmon on top of it
  • Coat the salmon in teriyaki marinade
  • Cook for 25 minutes
  • Add rice, veggies, or other sides to make it a complete meal!


Macros for 4oz salmon & 1 serving marinade: 245calories 4C / 15F / 23P