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Mini BBQ Hawaiian burgers

Course: dinner, lunch, Main Course
Cuisine: American
Servings: 1 person


  • 4 oz 93% lean ground beef Make into 2 oz patties
  • 2 TBSP Kinders brown sugar BBQ rub (eyeball however much seasoning you want on your burger & sauce)
  • 1 Pineapple Quarter slices onto burgers
  • 4 TBSP Lawry's honey bourbon glaze
  • 2 TBSP light mayonnaise
  • 2 Buns Hawaiian savory butter rolls


  • Make 2oz patties of the beef mixed with BBQ rub, dash of salt and pepper and grill them to your liking.
  • For the pineapple: cut into quarter rounds and coat each side with a little honey bourbon glaze and toss on the grill for a few minutes on each side or until golden brown.
  • Sauce: Mix together 2 TBSP of light mayo with 2 TBSP honey bourbon glaze
  • Put it all together on a hawaiian slider rolls and add other toppings (I just chose lettuce)


Macros for 2 burgers: 29P / 35C / 14F