Mini BBQ Hawaiian burgers
dinner, lunch, Main Course
93% lean ground beef
Make into 2 oz patties
Kinders brown sugar BBQ rub (eyeball however much seasoning you want on your burger & sauce)
Quarter slices onto burgers
Lawry's honey bourbon glaze
Hawaiian savory butter rolls
Make 2oz patties of the beef mixed with BBQ rub, dash of salt and pepper and grill them to your liking.
For the pineapple: cut into quarter rounds and coat each side with a little honey bourbon glaze and toss on the grill for a few minutes on each side or until golden brown.
Sauce: Mix together 2 TBSP of light mayo with 2 TBSP honey bourbon glaze
Put it all together on a hawaiian slider rolls and add other toppings (I just chose lettuce)
Macros for 2 burgers: 29P / 35C / 14F